à la carte
/ɑːləˈkɑːrt/; French: [a la kaʁt]; lit. 'at the card'
Perhaps you have enough on your plate and don’t have the time, or even want to decide on a totally bespoke menu that you force upon your guests? How about presenting your guests with options before hand, giving guests like nanna Joyce the option to feel like she is deciding. Despite the fact that you are still telling everyone what they will be eating one way or another.
make them choose
à la carte menus are chosen in the format of 3 courses, with two choices for each. They include appetizers for the table and extra courses and options can be added on per request for an extra charge. Sample menus are subject to seasonal change and prices are subject to VAT.
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Caramelised Onion & Rosemary Focaccia
Smoked Ham Terrine & Pickles
Smoked Mackerel Rilettes & Cucumber
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Pâté en Croûte Du Jour
Or
Goats Cheese & Beetroot Gougère
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Pork Pie Maison & Burnt Apple Mustard
Or
Roast Pumpkin, Cavlo Nero & Pine Nut Pithivier
All served with pomme puree, roasted carrots, leeks vinaigrette & Gravy
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Yorkshire Tea & Medjool Date Pudding With Black Treacle Toffee & Woodruff Ice Cream
Or
Lemon Verbena Meringue Pie & Strawberry And Champagne Sorbet
from £65
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Caramelised Onion & Cheddar Focaccia
Crispy Smoked Ham Terrine & Apricot Mustard
Smoked Mackerel Rilettes & Cucumber
Fountains Gold Cheddar & Black Truffle Gougère
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Pâté en Croûte “à la royale”
Or
Crown Prince Pumpkin, Pine Nut & Camembert Tart
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Guinea Fowl, Confit Leek & Morel Mushroom en Croûte
Or
Waterford Farm Beef Wellington
Or
Anya Potato, Caramelised Onion, Kirkhams & Black Truffle Pie
All served with pomme boulangère, roasted carrots, leeks vinaigrette, glazed hispi cabbage & gravy
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Baked Alaska Du Jour
Or
A Proper Nutmeg Custard Tart
Or
Lemon Verbena Meringue Pie & Strawberry And Champagne Sorbet
from £80
