PASTRY CLUB

A roasted piece of meat with melted cheese on top, served in a small bowl filled with sunflower seeds, placed on a black circular plate.

suet

a supper club, of sorts.

Pastry club came from the want to showcase the versatility and variety of all things pastry. Much like Bowie or Gaga, pastry is a bit of a cultural shapeshifter with each variety having endless iconic looks & variations depending on where in the world it has come from and who may be making it. Pastry club is a way to explore old and new pastry techniques and serve dishes that, once you have been to a pastry club will likely understand, are suitable only for pastry club. But fluff & waffle aside, it’s a right laugh and a bit of a riot.

Chocolate muffins stacked on a plate with chocolate syrup and powdered sugar.
A slice of terrine with embedded vegetables placed on a light-colored ceramic plate, with small bowls of condiments and a plate with additional food in the background.

wagyu

s h o r t c r u s t

hot water

Two baked stuffed snails garnished with edible white flowers on a beige ceramic plate.
A charred dessert, likely a pastry or bread, dusted with powdered sugar, sitting on a wooden slab.

h o n e y

A small ceramic bowl filled with dried edible flowers or herbs placed on a round gray plate.

Dates for the next pastry club are released via instagram and seats are on a first come, first serve basis. For access to first dibs on tickets, click the link below to join the mailing list.

blood

mousseline

A sausage made from lobster & japanese sea urchin, deep fried in kataifi pastry and served with a sea urchin hollandaise sauce

Six courses, sometimes (usually) more, each one being centred around a different pastry discipline. No two menus are the same and coming with an empty stomach is encouraged.

Six mini pork pies in black foil tart pans on a white surface.

kataifi

A slice of beef Wellington on a dark textured plate with glasses of white wine and a blurred background of people dining.

L e v e é