PASTRY CLUB
suet
a supper club, of sorts.
Pastry club came from the want to showcase the versatility and variety of all things pastry. Much like Bowie or Gaga, pastry is a bit of a cultural shapeshifter with each variety having endless iconic looks & variations depending on where in the world it has come from and who may be making it. Pastry club is a way to explore old and new pastry techniques and serve dishes that, once you have been to a pastry club will likely understand, are suitable only for pastry club. But fluff & waffle aside, it’s a right laugh and a bit of a riot.
wagyu
s h o r t c r u s t
h o n e y
Dates for the next pastry club are released via instagram and seats are on a first come, first serve basis. For access to first dibs on tickets, click the link below to join the mailing list.
blood
mousseline
Six courses, sometimes (usually) more, each one being centred around a different pastry discipline. No two menus are the same and coming with an empty stomach is encouraged.
