Terrine & Charcuterie

No hard work to be done here, all the graft has been done for you. Each item here is ready to eat, just remove from the packaging and add to your platter or serving board. They want to sit at room temperature for around an hour to come up to room temperature, the flavours will be quite muted if eaten cold. Can be enjoyed with any of your favourite condiments, cornichons, dijon mustard, pickled onions, go mad, it’s Christmas.